Surrounded by Soybeans…

I don’t even like to think about those days, but I’m willing to share my story if it helps save even one person from the agony I endured.  My late husband and I dreamed of having a farm.  You know, a little piece of earth that we could pass along to the kids and they could always call home.

English: Davis-Besse Nuclear Power Station

Davis-Besse Nuclear Power Station

The trouble is, we were flat broke.  No, we were less than flat broke.  Dave was working at a winding shop, he was learning to be a motor winder and he really enjoyed it.  The trouble is it only paid $4.35 an hour, not much.  Not only that but he was paying court-ordered child support of $125.00/mo, so basically he was working to support his children and I was supporting us.

Nevertheless, I knew that if we worked hard and saved our money we could still make it happen.  On the weekends, we couldn’t really afford to do anything, so we would drive around the countryside and talk about our dreams.  We wanted a big house and a yard for the kids to play in.

Motor Winding

http://www.youtube.com/watch?v=53OA2pUeNq8

One day we found this house, sitting in the middle of a field, empty.  It was pretty big, it had a barn that was made from real logs split in two.  They were massive. We walked around the place. There were no doors, so we went inside, to have a look around.  It was pretty bad — all 32 panes of glass were broken, there was no bathroom, no kitchen, the furnace was about 75 years old.  We didn’t know if it would ever work.

We drove out a couple more times, located the owners and bought the place, with nothing down.

We were on top on the world, and Styrofoam.

We decided to move in right away, so we could start working on it right away.  So, once it had doors and windows (HEAP did it all for free, including insulation.  What a blessing.), we moved in.  We took turns at night stoking the fire, we slept on Styrofoam mats in front of the wood burner.  We ran an electrically cord from the barn to the house. For some strange reason there was power to the barn but not the house.

Our Farm

English: Tomatoes found in the stage before ri...

Tomatoes – still green.

The farm was located outside Toledo, Ohio on the edge of the safety zone for Davis-Besse  Nuclear  Power Plant, so we often had really loud sirens going off.  I could see those towers like they were sitting right in my own backyard.  The farm was surrounded by crops as far as the eye could see.  Life was hard there. I was constantly boiling water on a little two burner stove for baths and cooking.  A neighbor gave us a tub and we converted a closet into a bathroom. We didn’t care that there was a window in it.  We just hung a curtain over it, or in our case a towel.

I’ll never forget our second Thanksgiving in the house.  We had a bunch of people coming and  it was our first big dinner in the house. Dave was supposed to have the hot water hooked up before then.  He finally got it hooked up and installed as people were pulling in the driveway.  It was a Happy Thanksgiving!

http://www.youtube.com/watch?v=MDfVBXcQiGY

Raising Animals

We planted a garden and  raised a few pigs — 25 at the peak of things, 300 chickens each year, a couple ducks, a couple lambs, turkeys,  pheasants, a goat and of course the dogs and cats. (We didn’t eat the dogs and cats, but everything else was fair game.)    Things were good, or so we thought.

We had been there a few years without any trouble. The corn fields were a little trouble, because in the fall, when the fields were cut, the mice would come out of the woodwork.  We had a good mouser which  we bought in the house for just such occasions.    I remember the first year they planted soybeans.  I thought it was nice because we could actually see across the fields  whereas the corn was too tall to see over, in the fall.

Then came the crop dusters, and half our garden died.  We managed to save most of the tomatoes and broccoli but the corn: complete  disaster.  That night I broke out in hives, I was  itching  and my lips swelled, my face swelled, my hands swelled.  I was taken to the hospital, put on Prednisone and sent home.

Prednisone – the worst drug on earth!

8/365 -- Prednisone: The Double-Edged Sword

Prednisone: The Double-Edged Sword

I would break out a few days after I quit taking the Prednisone, which would mean another trip to the hospital. It was a  vicious  cycle.  Then I had an allergic reaction to the Prednisone and that started my prescription days.  I was taking so many medications I often didn’t even know what day it was.

I was sick  every day  after that.  I ballooned up to 270 pounds from my normal weight of 135. I could hardly breath, and could barely walk.  We didn’t even give a thought to the spray when we picked our vegetables.  I think that was the year  all my tomatoes were big, juicy,  gorgeous  and GREEN.  We had to pick them or lose them, so we picked them.

I thought, “oh, good Lord we’re going to have fried green tomatoes until the cows come home.”  Fortunately, that was not the case.  I washed each  tomato, adding about 1/2 teaspoon of bleach to a sink of water, rinsed and  dried  them well.  Then I put them back in the basket.  The  tomatoes  on the top, exposed to the air would turn red.  We had fresh tomatoes until February that year.

Drastic Changes Were Needed

If I hadn’t made some drastic changes around that same time there is no doubt in my mind that I would be dead.  I couldn’t walk, I could hard breath, I was so out of breath all the time.  I could not live my life surrounded by soybeans.  I’ll always wonder if the people we bought the house from knew there was a problem and sold the house anyways.  I guess I’ll never know.

Dave had a heart attack, it was there we found out that the headaches he was having was due to aspartame.  At that time, we was drinking three our four 2-liters a day.  He would get terrible headaches.

I was taking Vioxx for my arthritis and had told my doctor about my  heart palpitations before they discovered any problems.  I felt like I was going to have a heart attack, so I quit taking them. A year later they were pulled off the market, people were dying.

I took my health into my  own hands, but it took me ten long years of suffering and pain to recover.  Today, I live in the mountains  and I no longer see the doctors. I care for myself and treat myself with food and things from nature.  Do I live a healthy lifestyle? No, not on your life! But I know how to feel better when I hurt myself.  I avoid GMO when I can and I’m just happy to live my life, surrounded by friends and family and the people I care about.

Enhanced by Zemanta

Remember the Pumpkin Pie

As far back as I can recall pumpkin pie has been my favorite Thanksgiving dessert. To my way of thinking, if you don’t serve pumpkin pie, you can’t have Thanksgiving. I’ve tried making my own pies, buying frozen  pies and the local store-bought pies.

I should probably be ashamed to admit it but I’m not, my absolutely favorite pumpkin pie can be found at Costco. The pie crusts are flaky and moist, not dry and crumbly but the best part is they aren’t over-spiced.

Costco pumpkin pies are huge too. A full 58 ounces — they measure about 12 inches in diameter, so there is plenty of pie to go around. The cost is right too. At $5.99, they don’t cost any more than those tiny 8 inch pies and they are so fresh and delicious, everyone will remember the pumpkin pie, long after the last slice is consumed.

So, just because you don’t have time to bake a pumpkin pie from scratch — or if the oven simply isn’t big enough to accommodate every dish you hope to serve, you can pick one up at Costco and feel good about serving pumpkin pie to your guests — even if you don’t make it from scratch.

It comes in a wonderful plastic container, the only drawback is the lid doesn’t have a cover, so once you open it, you are kind of stuck. I like to take the rim off the pie container, cover the bottom of the dish with plastic then replace the rim to hold the plastic in place. It travels well.

Happy Thanksgiving! Save a piece of pumpkin for me!

In Search of the Perfect Dinner Roll

I was born on Thanksgiving Day, so of course, it has always been my favorite holiday.  In my opinion, the rolls are the most important part of the meal.  I plan to make the dinner  rolls once again and there is a reason I do. Can you imagine your hostess forgetting the dinner rolls? That actually happened one year. Since then, I make sure we have rolls and now I don’t have to buy the rolls…

In search of the perfect dinner roll

We were invited to attend a large family gathering of just under 50 people for Thanksgiving dinner. I was asked to bring the dinner rolls. Under normal circumstances, I would have used my bread maker to whip some up but I had received my very first  KitchenAid Mixer  and I was excited about learning using it.

The search began for the perfect dinner roll recipe. I tried several interesting prospects, I had found online that were taunted as “the best dinner rolls” only to be sorely disappointed. I wanted these to be special — the rolls are an important part of the meal and they simply had to be perfect.

I had given myself four-days to learn how to make the perfect dinner roll but after several mediocre attempts, I was certain that I’d never learn the secret and be forced to go out an buy dinner rolls, something I was vehemently opposed to. In fact, if I had a dollar for everyone who told me to “just go buy them” I’d have a nice little nest egg saved up by now.

My first batch was edible but not spectacular, they were delicious with honey or jam but wouldn’t stand on their own. The second batch was a total failure because I was distracted and accidentally killed the yeast. The third batch was worse than the first and barely edible.

Discouraged and frustrated, I asked my husband to help me find the perfect recipe because I felt like a failure.

KitchenAid stand mixer. Taken by Colin Henein.

Another Use for the KitchenAid

Living in the mountains requires lots of forward thinking. We live at 4,000 feet elevation and not only do we have to plan our shopping trips more carefully because our store access is quite limited, but we have a great many other things to consider as well. For instance, I’m gradually replacing all my pans; shiny light colored baking dishes don’t perform well in the oven at these altitudes. So, I buy the darkest pans I can find.

Not all recipes work well at this elevation either. The whole cooking process can be frustrating and often requires adjustments to the way I would normally do things. I know that it takes longer for water to boil at this altitude and noodles have to cook almost twice as long as any recipe calls for. So, it’s hard to judge whether or not the recipes I tried were faulty or if I was having trouble due to the higher altitude.

After trying every search term I could think of, I asked my husband to give it a try. He used the terms “World’s Best Dinner Rolls” and found the best recipe for dinner rolls I’ve ever had the pleasure of eating (with  the exception of  a dinner roll recipe I had years ago,  from a friend — as luck would have it, I can not locate it)  and I baked them at 4,000 feet without a hitch.

I had to make several batches to have enough to feed 50 people, and as luck would have it, I thought I had messed up the last batch by adding the eggs too early. I’m pleased to report even my inability to follow the directions didn’t make a difference. These dinner rolls are fluffy, moist and unless you kill the yeast, they are hard to screw up.

I’m pleased to report that I was invited to bring the dinner rolls to Christmas dinner this year. I’ve decided to try the Honey Butter recipe as well, of course, I’ll make a couple more practice runs before the big day. You really can’t go wrong with these delicious dinner rolls.

I even surprised a few family members with rolls I had baked in round cake pans, removed and sealed in plastic. They were thrilled. You can’t go wrong with a gift of baked goods.

If you have a really good Honey Butter Recipe, please share it below.   Thank you!

Enhanced by Zemanta