Easy Chicken Nuggets
Sometimes you just have to have fried chicken. It’s just one of those things that is oh so good. I like to fry up a batch of nuggets that can either be eaten by itself then used in a wrap the second day. This recipe is easy and tasty too.
A bottle of peanut oil.
Easy Chicken Nuggets
3 cups peanut oil (or sunflower oil or lard)
1 egg
1 cup milk
1 cup flour
2-1/2 tablespoons powdered sugar
1/2 tablespoons pepper
2 tablespoons salt
2 skinless, boneless chicken breasts, cut into 1/2″ pieces
Mix together the egg and milk. Place the nuggets in this mixture, and let sit for at least an hour. While the breasts are sitting, mix together the flour, sugar, pepper, and salt.
Once the sitting is done, dredge in the flour mixture.
Place the peanut oil in a deep fat fryer, and bring up to a high heat. Once up to 375 F., gently drop into the oil, and let cook until golden brown.
Enjoy!
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