Fibromyalgia and Diet
I have struggled with Fibromyalgia for the past 15 years or so and let me tell you, the pain at times is unbearable. The pain is localized in my arms and legs. Anyone who has ever suffered from this ailment knows what I’m talking about.
I’ve been making my own bread these days to help get away from GMO’s and my bread doesn’t have all those preservatives in it. But I don’t understand, my bread stays fresh without the preservatives. So, why are they in there?
Last month I had run out of flour, so I went to my stock and got a bag. Well it wasn’t organic bread flour. I had purchased it from Costco. Thank God it was only a 30-pound bag because almost from the moment I opened it my arms and legs went wild. I didn’t think anything about it, except I prayed for the pain to go away.
Last week I opened another bag of Giusto’s Organic, High Performer High Protein Unbleached Flour and I’ve eaten breads and rolls to my hearts content (and then some!) and nothing hurts. I can’t say for sure, but I’m guessing I have a sensitivity to GMO’s. I know wheat is not supposed to be a GMO product but frankly I don’t trust our government or the GMO producers and I think the wheat crops are GMO. Who would be the wiser?
If you suffer from Fibromyalgia try eating only GMO-FREE breads and see if you don’t feel better. Let me know if you notice a difference. All my GMO wheat is gone and it’s organic all the way from here on out.
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