All nuclear reactors leak

If we want to understand today’s world, it helps to look back at history and examine things through new eyes.

I’ve been watching this

https://www.youtube.com/watch?v=XBCCpXMydXQ

It’s amazing the things they have discovered over the years. Keep in mind that they didn’t seem to have any protocols in place, to deal with the problem.  I get really angry watching this because I worked at a nuclear power plant during this time period. I don’t understand, because we had procedures for everything you could ever want. I worked writing the manuals.

I know emergencies have  happened  that the public was not made aware of or the situation was minimized.  I hated that big horn on the corner. I’m not sure how often it went off, but at least once a month or was it once a week.  Just a reminder that your family could be in danger.

The company I worked for, I don’t recall the name of it, I was actually hired by a temp service, to work for a subcontractor at the nuclear power plant.  Our main job was to find more work for our company to do, before their contract expired and they were kicked off plant property.

The nuclear power plant

Twp nuclear power plants

It would often take two or three weeks for them to get approval for new temps, so we would sit around for weeks on end, all the time collecting a paycheck and doing nothing.  Almost everyone who worked there was a subcontractor. In reality, everyone was there to collect their paycheck, of course I didn’t realize this until years later.

It’s just another accident waiting to happen.  We have all this nuclear waste piling up everywhere. They have no idea what to do with it.  The dirt from Chernobyl and Fukushima alone is staggering and they keep piling up more.  When will the madness end?

https://youtu.be/J3yUuK0HiSw

Gates Vaccine Crimes

Why haven’t the courts here in this country taken these peddlers of death and disease to task? Read just part of the charges against them…

Gates Foundation, WHO, PATH, GAVI, UNICEF Behind Chad
Vaccine Disaster

English: A Somali boy receives a polio vaccina...

A Somali boy receives a polio vaccination at the Tunisian hospital in Mogadishu. The hospital treats local diseases, malnutrition, and other injuries.

In December 2012, in the small village of Gouro, Chad, Africa, situated on the edge of the Sahara Desert, five hundred children were locked into their school, threatened that if they did not agree to being force-vaccinated with a meningitis A vaccine, they would receive no further education.These children were vaccinated without their parents’ knowledge. This vaccine was an unlicensed product still going through the third and fourth phases of testing.

Within hours, one hundred and six children began to suffer from headaches, vomiting, severe uncontrollable convulsions and paralysis. The children’s wait for a doctor began. They had to wait one full week for a doctor to arrive while the team of vaccinators proceeded to vaccinate others in the village. [Read more…]

Then to add insult to injury…

After being shuttled around like cattle, many of these sick, weak children were finally dumped back in their village without a diagnosis and each family was given an unconfirmed sum of £1000 by the government. No forms were signed and no documentation was seen. They were informed that their children had not suffered a vaccine injury.

They are playing with the lives of our children and Bill Gates, among others, must be stopped before they injure or kill all our children.  Gates has publicly stated he can lower the worlds population by the use of vaccines.

http://www.youtube.com/watch?v=3TyAJZVARPw

Homemade Apple Sauce

I was feeling ambitious yesterday, so I made some Apple Butter, then some Garlic Jelly and what the heck, I still had some time… I decided to make some Apple Sauce.  I should have stopped while I was ahead.

Apple SauceWhen I was done I turned the burner off, or rather I thought I turned it off, and actually turned it to high, where it cooked all night long. 7 hours it boiled on my stove.  I was afraid to open the pressure cooker. It was bone dry. Boil might not be the right word, since it wasn’t really liquid anymore.

These jars were actually full when I started out.  I used only the best spices and it tasted so good, the texture was perfect.  Tomorrow, I get to start all over again. The entire batch ruined.

So, if you ever wondered what would happen if you boiled something all night long, wonder no more. Actually, the apple sauce doesn’t taste too bad as long as you don’t scrape the bottom of the jar.

I can’t wait to try my Garlic Jelly.  Not only did I leave the garlic in the jar (instead of straining most of it out) but I used Ultra Gel to thicken the Garlic Jelly.  I had made some last week that was incredible but I made it with liquid Pectin.  My bad, it’s full of GMO’s!    It didn’t even occur to me to check.  I mean it’s for canning, it must be all natural, right?  Wrong.

This might just be the answer to prayer…  I’m going to try it out.  By the time I get to the bottom of the package, I’ll either order more or find something else.  What’s important to me is it’s GMO free.

Ultra Gel is a gluten-free, non-GMO cornstarch that can be added directed to any liquid, hot or cold, for instant thickening. The Ultra Gel Starter Kit includes one 16-oz pouch of Ultra Gel and one Ultra Gel Answer Book with 150 pages of easily prepared, delicious recipes.  From dips and dressings to dessert, the recipes are friendly for chefs of all skill levels and include nutrition information and tips and tricks for special diets and make-ahead preparations.

Of special interest are the sections on Canning and Jams and Jellies. Since Ultra Gel can be refrigerated, canned or frozen without losing quality, there are plenty of recipes for bottled pie fillings and sauces. [Get Ultra Gel]

Did you know you can make your own Pectin?  In fact, there are several methods.  I’m going to try this method soon:    Harvest: Making Your Own Pectin!  Be sure to check out other recipes, too.

Apple Pectin: How to Make It, How to Use It, and Why I Don’t

Homemade apple pectin seemed like such a frugal and healthy idea –  an all natural, chemical free alternative to store-bought pectin that I could make from apple scraps I would normally throw away.Brilliant, right?

Imagine my dismay when my experiment was a complete and total flop.  Oh, my jam “set” just fine.After I had almost completely boiled it away, that is.  And added way more sugar than I usually do.

She recommends using  Pomona’s Pectin, but what about those nasty GMO’s?  I won’t feed them to my family.  We are using Ultra Gel. My jelly setup just fine.  So, we shall see.

Enhanced by Zemanta