McDonald’s: Food not fit to eat!

I wrote the following letter to McDonald’s Restaurants…

English: French fries currently sold at restau...

French fries currently sold at restaurant of McDonald’s Co.

I just finished reading: Food Babe Investigates: How Food Companies Exploit Americans with Ingredients Banned in Other Countries

Look closely at the ingredients in McDonald’s french fries at the link above. Do you see how the french fries in the U.K. version are basically just potatoes, vegetable oil, a little sugar and salt? How can McDonald’s make french fries with such an uncomplicated list of ingredients all over Europe, but not over here? Why do McDonald’s french fries in the U.S. have to have TBHQ, trans fat and a “anti-foaming” agents? Correct me if I’m wrong, but the last time I checked I didn’t think Americans liked foam with their fries either!

The anti-foaming agent “dimethylpolysiloxane” is a type of silicone used in caulks and sealants and as a filler for breast implants. It’s also the key ingredient in silly putty.

Thanks FDA for allowing companies to put silly putty in our french fries. Seriously this is out of control.

Thanks a lot. What are you trying to do to us? I am sick to death of being abused and taken advantage of by your company. I will no longer eat McDonald’s until you change your food policies… like what is IN THERE.

You should be shot for treason and crimes against humanity.

I don’t even think they read my email.  This is the response I get back from them.

Thank you for contacting McDonald’s. I appreciate this opportunity to share some information with you about our menu items.

We care about what you and your family eat. That’s why we take great pride in the quality of our food. Since our first restaurant was built, we have purchased quality ingredients from trusted, industry-leading brands. We also carefully monitor our products, distribution and storage procedures; and use state-of-the-art computerized preparation methods in our restaurants. Not only do we meet government standards, but in many cases, we exceed them with our own strict quality control.

Every day, in every one of our restaurants around the world, our family promises to serve a quality meal every time to your family…we call it our quality promise. We don’t think of quality as an extra ingredient that gets added on whenever it’s called for. It’s the main ingredient – an irreplaceable element in every recipe.

For further information on our top quality food items, please visit our web site at www.mcdonalds.com for food related inquires.

Again, thank you to taking the time to contact us and we look forward to serving you again soon under the Golden Arches.

Caroline
McDonald’s Customer Response Center
ref#:9684771

Please take the time to write McDonald’s a letter and tell them what you think of the crap they are putting in our food.  Unless they feel the heat, they aren’t going to act.

Additional Reading:

Food Babe Investigates: Is Subway Real Food?

How food companies exploit American’s with Ingredients banned in other countries

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Crazy Shopping Day…

Have you been out shopping?  I drove down the hill today to pick up some chicken base, so while I was at it I figured I might as well do a little grocery shopping. I remembered I wanted to bake some  Blackberry Bliss Bars  —  they looked so good — so I needed some coconut as well.

English: Front entrance of a Save Mart superma...

First I stopped in at Cost U Less (I love that store), for the chicken base. It seemed like everything was on sale. I walked in the door expecting to buy three items and ended up spending $75.  I can’t believe how expensive everything has gotten.  I saw they had chips on sale 2 for $5, I thought to myself, “that’s more like it.”  Only to find out when I opened one that they’re only 9 oz. I couldn’t believe it!    Guess we won’t be eating chips unless I make them at home.

On the way out of the store, there was a woman going through the boxes stacked up in front of the store.  I was putting away my receipt in my purse, while walking out of the store and accidentally ran over the  woman’s  toe.  I told her I was sorry and kept walking.  She got all ticked off, acting like a jerk. I don’t know what else she wanted me to do —  I said I was sorry.  I sure wasn’t going to kiss it for her.

Then I went to Save Mart.  Big mistake. I had to get coconut and they didn’t have it at Cost U Less.  I went down the aisle where the baking items are and the only coconut on the shelf was their store brand and I wanted the real deal — Baker’s — I think it tastes better. There was a sign that said more coconut could be found at the front of the store.

So, I walk around, and around these little islands they have set up at the front of the store but I’m not finding any coconut.  I asked a stock boy to help me, he turned around, then met up with some co-workers and I was a distant memory.    I asked another person’s help and they ignored me outright.

At the checkout counter, I told the cashier about not being able to find the coconut and you’d have thought I was invisible. It was really strange.  So, as I was leaving the store, I asked another cashier where I could find a manager.  She finally put me in touch with some — I don’t believe he was a manager but he said he was. I told him what had happened and I kid you not, his eyes just glazed over.

I ended with … “that is why I won’t be shopping here any more” and walked out.  He never said a word.

It went downhill from there.

I promised the hubby I would stop at KFC for a bucket of chicken. I left my son to wait for it while I went to Price Co. for the coconut.  Bad mistake.  I was getting frazzled by this time.  There were cars everywhere, so I slipped in between them all to park but I didn’t quite make it into the spot.  I was in fact parked almost diagonal. Some guy took me to task about it.  He quipped that I should slow down.

Well, I’ll spare you the details, let’s just say he didn’t have anything else to say to me after I told him to mind his own business…

By this time, I’m in a foul mood. Everyone else is in a foul mood. Merry Christmas.  If this is how things are out there NOW, what are they going to be like in a couple of weeks?  I know I won’t be venturing out again any time soon.  It will come in the mail (thank you Amazon!) or I don’t need it.

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Cajun for Thanksgiving!

Prior to last year I had never heard of Turducken. As the holidays are fast approaching, I find my thoughts are drawn more and more to that luscious mixture of birds.

Turducken is just like it sounds, a taste-tempting mixture of turkey, boneless duck and boneless chicken, complete with corn bread stuffing between each layer of meat. It makes my mouth water, just thinking about it.

Last year a very dear friend and client of ours, sent us a wonderful 15 pound Turducken and to be quite honest, when it arrived, I was less than pleased. For starters there are only three people in our family – it would have taken forever for us to eat a bird of that size. Top that off with the fact that I had never heard of a “Turducken”.

When I found out it was filled with Creole style cornbread stuffing. I was ready to give it away, thank the sender and never mention it again. I am so glad that I don’t always follow my first instincts.

We ended up thawing it out (it comes frozen) and delivering it to the host of our Christmas family dinner. She carefully followed the directions on the package – it was cooked to perfection and I am pleased to report, everyone totally loved it. I must say it was the most creative gift I have ever received for Christmas – not to mention the tastiest.

The Turducken easily fed the twelve of us, with plenty left over for snacks. The bird was moist and tender. The duck portion wasn’t my favorite part but my husband enjoyed every morsal. My favorite part was the stuffing, it was by far the best stuffing I have ever had the opportunity to enjoy. Shhhhhh, don’t tell my mom.

If you are looking for something extra special for Thanksgiving or Christmas dinner, I highly recommend you try the Turducken. I will be ordering ours soon. What a terrific idea. Who thinks of these things anyway?

What is a Turducken?

Turduckens – turkey-duck-chicken. This is an amazing meal. We take a whole turkey, whole duck and whole chicken. We de-bone all three. We put the duck inside the turkey and then the chicken inside the duck: The best cajun Turducken ever made along with some of the best cajun specialty foods in Louisiana.

We start with a 12 to 14 lb turkey, debone it flipping it inside out, season it with a cajun seasoning, and then stuff it with the finest Louisiana crawfish, shrimp, and rice stuffing. Then it is stuffed with a boneless chicken breast, a boneless duck breast, and more rice stuffing throughout the rest of the turkey.

Finally seasoned pork sausage is inserted between the duck breast and turkey. The final product is sewn together and ready for the oven. This product is as much a conversation piece as it is delicious! As they say in Louisiana, the flavor of the homemade seasoning is incredible, “bon appetite.” The Turducken will ship in a perishable container frozen solid.

Avoid Hidden GMOs for a Traditional Thanksgiving Dinner

No incentive or compensation was received by the author for this review.

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