America’s Test Kitchen School Review

I signed up for a trial membership of  The America’s Test Kitchen Cooking School.  I stayed about an hour and tried out two of the lesson plans.  Boy was I disappointed.

...or how to make your cooking look repulsive....

Oh, they have thought of everything.  There was more reading to do than I like.  I have to read stuff all day long and the videos work just fine for me.  Yes, I admit to being lazy. The lessons include:

* IQ Quizzes – These fun quizzes appear at the start of Technique Lessons and In-Depth Course sections and are designed to both gauge your current understanding of the topic and teach you some basics before diving into course material. Detailed feedback is supplied for each response and a summary of your results is supplied at the end.
* Concept Reviews – These are interactive quizzes that test how much information you’ve learned. Do you understand the key concepts that will ensure good results in the kitchen? You’ll receive detailed feedback as you answer each question and a score at the end.
* Core Technique Videos  – These videos, found in Technique Lessons and In-Depth Courses, are focused on a single important core technique and will help build cooking knowledge. You will learn techniques that apply to thousands of recipes, such as how to sauté chicken or how to make risotto, as well as more specialized techniques, such as how to tie a roast or how to blind-bake a pie shell. Watching these videos will prepare you for the recipe tutorials where you’ll be applying many of these core techniques. Most importantly, these videos review key concepts that will increase your understanding of course material.
* Recipe Tutorials – Recipe tutorials are where the cooking happens. After we introduce a recipe to you and list the required tools and ingredients, you’ll watch Bridget cook in an extensive step-by-step video tutorial and hopefully, cook along with her – that is if you’ve got an ipad or laptop and can bring her into your kitchen.
* Discussions – Class discussion is a key part of your learning experience. Clicking the discussions icon in the upper right-hand corner will allow you to start/or contribute to these at any point in a lesson. As a student and peer, your participation is key. You will add valuable insight by participating in discussions, enriching the learning that takes place, and allowing other students to learn from you. We encourage you to participate in class discussions often!

Recipe

Instructors are available, but that’s extra.

The reason I didn’t stay a member?  I took the tutorial on Eggs.  They had the nerve to say that store bought eggs were just as good as farm fresh eggs.  Excuse me?  I raise farm fresh eggs and nothing could be further from the truth.  They also claim there is no nutritional difference.  Saying it does not make it so, you can see the difference.  I don’t care what they say.  Just crack an egg open.

They are being politically correct and not telling people the truth.  Most store bought eggs come from chickens who are eating GMO’s.  You can’t talk about food and not hit on this subject and pretend it doesn’t exist.  So, I cancelled my free membership, that I had to give a credit card number to get.  It’s so not worth it, when you can get good accurate information for free.

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Market is playing catch up!

We had a bunch of errands to run in Merced and decided to stop off at Costco. They were having a sale on Nutiva Coconut Oil – 74 oz. for $14.99 – organic.  For that price  I can’t help but wonder if there isn’t something wrong with it. I’ve got five in the pantry and I’ve been using one for what seems like forever.  I can’t find a thing wrong with it.

Extra Virgin Coconut Oil

Extra Virgin Coconut Oil (There is no such thing as extra virgin…)

I have to say I was pretty dismayed at the amount of organic food available.  I was looking for organic staples: flour, sugar, corn meal, rice and beans. What I found was crackers, soups, cookies and other assorted items of prepackaged food that I don’t trust anymore.  I’m tired of buying stuff with things I can’t pronounce and ingredients I have no idea what they are.  If I can’t make it in my kitchen, our family is not going to eat it.

I was happy to see they had packages of grass-fed ground beef that were very reasonably priced. Sadly, they didn’t have any other types of organic beef or any other organic meats.  The Modesto location seems to have a better selection, but I haven’t been there for awhile, so it’s hard to say.

There are deals to be had in the organic market.  Look for deals on beef during the month of October.  When you find them though, stock up because once the supply is gone, the price shoots back up, and it’ll stay up until Spring.  Consider canning the beef, chicken, pork, etc… instead of freezing it.  The meat will last longer and will be tastier, and most of the cooking will already be done.  It’s just a real nice thing to have on hand.

I think we’ll find a lot of organic food to choose from come Spring. Plan ahead.  What does your family like to eat?  Make a list! What items would you like for them to start eating? Search for recipes that use those items. Buy extra when items are cheap and either can, freeze or dry them for later.

Get to know your neighbors, plant a garden. If we demand organic food, things will change, slowly…

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How to cure seizures…

I was doing some research for a friend on seizures, specifically how to cure, not just treat the symptoms.  I came across this video and I just had to share it, not as a “how-to” deal with your seizures but as an example of what their drugs can do to you.

Notice her reactions, her coordination, and her speech patterns. It’s obvious this was an intelligent caring individual, who has been turned into a shell of her former self.  She has trouble focusing and staying on topic.  I hope she is able to get off the medication soon.

These drugs are dangerous and should be avoided at all costs.  The cure, not just a “treatment,” is available and you won’t find it in modern medicine.  The medical community doesn’t want you to find answers.  They are still practicing on us. Hence the term practicing medicine  Don’t let them practice on you.  Modern medicine should teach you how to stay healthy.  It’s 2013, man!    They can fit a computer on the head of a pin, take pictures around corners and parse billions of pieces of information to answer a question in under a second.

They know what makes you healthy.  They know that people need proper nutrition.  Without it, you will get sick.  Don’t skimp when it comes to food.  You must change your thinking about food, buy the best you can and avoid the health care system or eat cheap and pay with your health and eventually your life.  That is the choice you are making every time you pick up a fork.

I would rather have my phone turned off, and the cable shut down than be forced to eat garbage, and that is exactly what you get, every time you go to the grocery store.  The GMO foods are not nutritionally sound.  So, do your homework.

We try to buy locally grown products local honey, really local eggs (raise our own chickens), not only does it support the local economy but you know and learn to trust those growing your food.  That is the only way I know of avoiding GMOs, or “genetically modified organisms,”  pesticides and other chemicals harmful to my health.

Yes, we struggle where fast food is concerned.  But I have to tell you the truth, our family has made the changes together and it’s brought us all closer together.   When you get in your groove and  discover the foods that your entire family likes you’ll gladly give up the next McWhatever  to race home for what mommy made.    We eat more soups made from homegrown chicken and I think we feel better because of it and we are having a lot of fun together in the kitchen trying new recipes.

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