The RAnts of RA

I was updating the section on Making Homemade Baby Formula tonight, when I realized I still have a few secrets I haven’t shared with you over the years. I know it’s hard to believe but it’s true.

Glass with measured ounces.

Last year, the whole household came down with the flu. I was passing out vitamins, liquid supplements and cough syrup at the speed of light. If you’ve ever tried giving kids their medicine, you know how much fun it is to clean out those measuring scoops. Forget about those plastic cups too. They are made of cheap plastic — you can never be sure they are really clean.

Well, I found the perfect solution, I use these terrific little  measuring cups for everything. Yes, we’ve broken a few of the larger (5 oz.) cups  but the smaller shot glass size are very sturdy — I keep at least four on-hand. The entire family uses them.

Apparently, they are becoming quite popular, because each time I check there are more selections available. I can hardly wait to buy a couple more.

Here they are:

• Anchor Hocking Measuring Glass – 5 oz
• Dezine Mini-Measuring Glasses, 1 oz size, Set of 3
• Harold Mini Measuring Glass
• Kolder Original Mini Measure, Multi-Purpose Measuring Glass

These measuring cups are perfect for measuring medicine, liquid supplements, measuring seasonings, converting recipes and I am sure I’ve forgotten a few other uses. I even have a heavyweight plastic cup with feet, for the little ones.

I just found this measuring cup for those larger jobs. It appears to have a measure for every thing imaginable.

• Dezine Products USA 2-Cup Mix-N-Measure Glass Measuring Cup

Grandma always said it was important to have the right tool for the job and she was right. I find myself using these cute little glasses almost everytime I use the kitchen.

I know when I purchase new kitchen items, I always wonder, “How often will I really use this item?”  When I bought my new Vollrath (Tribute)  cookware, I was thrilled with every piece. Even today, it feels good to cook with these terrific pans. I am no less enthusiastic about these measuring cups.

I was born on Thanksgiving Day, so of course, it has always been my favorite holiday.  In my opinion, the rolls are the most important part of the meal.  I plan to make the dinner  rolls once again and there is a reason I do. Can you imagine your hostess forgetting the dinner rolls? That actually happened one year. Since then, I make sure we have rolls and now I don’t have to buy the rolls…

We were invited to attend a large family gathering of just under 50 people for Thanksgiving dinner. I was asked to bring the dinner rolls. Under normal circumstances, I would have used my bread maker to whip some up but I had received my very first  KitchenAid Mixer  and I was excited about learning using it.

The search began for the perfect dinner roll recipe. I tried several interesting prospects, I had found online that were taunted as “the best dinner rolls” only to be sorely disappointed. I wanted these to be special — the rolls are an important part of the meal and they simply had to be perfect.

I had given myself four-days to learn how to make the perfect dinner roll but after several mediocre attempts, I was certain that I’d never learn the secret and be forced to go out an buy dinner rolls, something I was vehemently opposed to. In fact, if I had a dollar for everyone who told me to “just go buy them” I’d have a nice little nest egg saved up by now.

My first batch was edible but not spectacular, they were delicious with honey or jam but wouldn’t stand on their own. The second batch was a total failure because I was distracted and accidentally killed the yeast. The third batch was worse than the first and barely edible.

Discouraged and frustrated, I asked my husband to help me find the perfect recipe because I felt like a failure.

Another Use for the KitchenAid

Living in the mountains requires lots of forward thinking. We live at 4,000 feet elevation and not only do we have to plan our shopping trips more carefully because our store access is quite limited, but we have a great many other things to consider as well. For instance, I’m gradually replacing all my pans; shiny light colored baking dishes don’t perform well in the oven at these altitudes. So, I buy the darkest pans I can find.

Not all recipes work well at this elevation either. The whole cooking process can be frustrating and often requires adjustments to the way I would normally do things. I know that it takes longer for water to boil at this altitude and noodles have to cook almost twice as long as any recipe calls for. So, it’s hard to judge whether or not the recipes I tried were faulty or if I was having trouble due to the higher altitude.

After trying every search term I could think of, I asked my husband to give it a try. He used the terms “World’s Best Dinner Rolls” and found the best recipe for dinner rolls I’ve ever had the pleasure of eating (with  the exception of  a dinner roll recipe I had years ago,  from a friend — as luck would have it, I can not locate it)  and I baked them at 4,000 feet without a hitch.

I had to make several batches to have enough to feed 50 people, and as luck would have it, I thought I had messed up the last batch by adding the eggs too early. I’m pleased to report even my inability to follow the directions didn’t make a difference. These dinner rolls are fluffy, moist and unless you kill the yeast, they are hard to screw up.

I’m pleased to report that I was invited to bring the dinner rolls to Christmas dinner this year. I’ve decided to try the Honey Butter recipe as well, of course, I’ll make a couple more practice runs before the big day. You really can’t go wrong with these delicious dinner rolls.

I even surprised a few family members with rolls I had baked in round cake pans, removed and sealed in plastic. They were thrilled. You can’t go wrong with a gift of baked goods.

If you have a really good Honey Butter Recipe, please share it below.   Thank you!

Related articles

• Cajun for Thanksgiving!  (blog.reliableanswers.com)
• Dinner rolls complement Thanksgiving menu (sfgate.com)
• Pumpkin makes dinner rolls divine (pbpulse.com)
• Where’s the salt? Hidden in your Thanksgiving menu (seattletimes.nwsource.com)

Family Heritage

My maiden name is Patrick and I’m hard pressed to let a single St. Patrick’s Day go by without making a big deal of it, it is still to this day one of my favorite holidays.

For many years I claimed Irish as my own heritage. Surely, with a last name like Patrick I must be Irish. You can imagine my dismay when I discovered that I’m actually Scottish. I’ve traced our families heritage back to the Lamont clan in the 1400’s, in Edinburgh, Scotland.

As a child I was convinced that somewhere along the line we were related to royalty. As luck would have it, I haven’t found a royal bone in my body, turns out instead of being heir to a throne, I’ve decended from horse thieves and criminals.

My husband on the other hand is the great-great-great-great-great grandson of Lyman Hall a previous Governor of Georgia and signer of the Declaration of Independence, not to mention being related to William Shakespeare.

Celebrations

Fortunately, you don’t have to be Irish to enjoy the festivities on St. Paddy’s Day. Just don your green beanie or your “Kiss Me if your Irish” button and make your way to one of the many St. Patrick’s Day celebrations. Who knows maybe the Luck O’ The Irish will rub off on you or you’ll find that pot o’ gold at the end of the rainbow.

St. Paddy’s Day is celebrated the world over, with parades and events taking place in Irish communities in cities around the world. Though many communities have jumped the gun and held their festivities a little early, perhaps to prolong the holiday, we’ve managed to locate 2009 St. Patrick’s Day Parades all over the U.S. and even a few across the globe.

Irish Stew – Pugg Mahones

St. Patrick’s Day Parades & Events

• St. Patrick’s Day Parades
• Atlanta, Georgia
• Boston, Massachusetts
• Dublin, Ireland
• Montreal, Quebec
• Raleigh, North Carolina
• Tokyo, Japan

The first formal celebration of St. Patrick’s Day took place not in Ireland, but in Boston in 1737. It consisted of a dinner attended by wealthy Protestant gentlemen and merchants who had recently come over from Ulster to settle in the colonies. By 1775, the Boston celebration included a march with 70 soldiers from the British Army who were at the time occupying Boston (an interesting note is that exactly 1 year later, in 1776, the British Army was marching again – but in double time – as they were retreating from the city. So in Boston, March 17 holds two causes to celebrate – St Patrick’s Day and Evacuation day.)

The very first St. Patrick’s Day Parade  in the United States was held in New York City in 1766 by a band of homesick Irish ex-patriots. This was during a time when the “Wearin’ O’ The Green” was still a sign of Irish pride that was banned in Ireland.

A parade celebrating the freedom to speak the Irish language, sing Irish songs and play the bagpipes to Irish tunes was very meaningful to the immigrants who had fled their homes at such great cost leaving so much behind. Today modern celebrations in Ireland tend to avoid the green which has come to symbolize the flag that flew during the years that Ireland suffered under British rule!

American’s have a lot in common with the Irish people, which might be perhaps one of the many reasons so many in this country celebrate this joyous holiday.

Related articles

• St. Patrick’s Day: No Better Day to Live Green
• Photo Blog of St. Patrick’s Day Parade in Boston, USA
• Victoria’s Views: Are Irish Americans actually Irish?
• Celebrating St. Patrick: A Cook’s Guide
• Dreaming of Ireland